Hard-boiled eggs are a popular addition to many iconic salads, from tuna nicoise to cobb salad. Of course, they play a leading role in their own mayonnaise-based salad and can also be a key texture ...

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...

Chicken salads are always good to fall back on for lunch -- but if you want to give it a kick in the pants, consider dropping ...

Add the coriander and stir through. Add the chicken and dressing to the salad and lightly stir together. Drain the noodles and return to the bowl. Add the sesame oil and mint leaves and stir to coat.

The internet is no safe haven for Nicholas Sparks’ chicken salad recipe. The bestselling author behind The Notebook, A Walk to Remember, The Last Song and Dear John—all of which were later ...

To repeat: Sparks was preparing a chicken salad with a dressing made up of mayonnaise, two different kinds of relish, and 16 packets of Splenda. He ostensibly did this for his health to avoid ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Chicken Salad Chick, established in 2008, is growing rapidly through franchising. The new franchise comes from Coralville couple Pat and Melissa Ingle, along with Pat’s aunt, Becky Peterson.

A popular southern fast-casual restaurant is now open in Coralville. Chicken Salad Chick opened at 2510 Corridor Way, Coralville, north of Coral Ridge Mall, near Texas Roadhouse and Buffalo Wild ...