Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

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Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Craving something warm, cozy and delicious? We've got a few places around Birmingham for yummy soups. 😊 #Fallmenu #Birminghamalabama #BhamEats EJ ...

Safaricom CEO Peter Ndegwa amused Kenyans after he disclosed that he was a good cook. Ndegwa revealed that he could cook ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. Cassoulet is a ...

No matter how cold it is outside, these easy winter meals will warm you up and give you something quick and easy to serve the ...

The Vegetarian Lasagna with Marinara Sauce and Garlic Toast is so good, it will make even the most dedicated carnivores ...

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...

Spain is one of the many incredible countries in Europe known for a variety of outstanding things. From its incredible ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...