A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne ...

most robust chicken flavor. We’re confident that this is an excellent all-purpose broth for any braise, soup, or side dish (like rice pilaf). Former Wirecutter editor Winnie Yang, my fellow ...

Discover the authentic Murghi Korma recipe, a traditional Indian chicken dish, perfect for family meals. Easy to follow with ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Can you guess? Take a moment to know! Its rice! Rice is one of the world's most important staple foods, nourishing billions of people across diverse cultures and cuisines. Originating in Asia over ...