The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Experience the rich flavors of this authentic pumpkin pilaf made the old-fashioned way. A comforting dish that’s both hearty and unforgettable! 🌾 The unhealthiest fast-food sandwich in America isn't ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

KOLO Cooks: Chef Daryl Butterfield brings a taste of fall with his apple-glazed chicken and rice with roasted veggies RENO, ...

To keep the chicken moist, I used the technique of covering the skillet with a lid for the final few minutes of cooking. The ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

Can you guess? Take a moment to know! Its rice! Rice is one of the world's most important staple foods, nourishing billions of people across diverse cultures and cuisines. Originating in Asia over ...