a treasure trove of delicious and simple recipes. Now, I’m thrilled to share it with you, complete with my own tips and tricks! Crepes are a beloved classic in French cuisine, known for their ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes that can be easily ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Whether you opt for classic crepes with a dash of lemon and sugar ... million page views on Pancake Day in 2023. The most popular recipe for several years has been BBC Good Food's Cassie Best's ...

They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home. I prefer to make ...

In her cooking classes on crepe making, Celia Hay recommends using a 25cm non-stick frying pan. See her recipe for classic crepes here. With non-stick pans, you need to make sure that you use the ...