Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.
The classics all make an appearance, from potatoes and gravy to stuffing and cranberry ... Coco Morante, Simply Recipes Contributor "I prefer to use a one-pound ground country or breakfast sausage ...
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To make country gravy, melt 2 tablespoons of butter in a saucepan over ... (For more information on S.O.S. Mix and how to use ...