Neese’s is a local country sausage producer based out of Greensboro, North Carolina. Each “flavor” of sausage comes wrapped ...

Thanksgiving is quickly approaching and if you’re tired of the same old turkey, what about pork? Chef Jen from Hatfield ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Most people hear Homemade Breakfast Sausage ... RECIPE FROM INSPIRING SAVINGS MIX – In a medium-sized bowl, use your hands to ...

The next dish is a riff on a classic: sauteed pork chops with chopped and whole sage leaves with figs and dates. And the final recipe is also a riff on a classic: many Italians stuff pasta like ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Put the sausage meat, breadcumbs and sage in ... A rosemary flavoured version would go brilliantly with roast pork, simply swap the sage for 1 tsp dried rosemary or 2 tsp finely chopped fresh ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Apples, pork, cider, and sage are BFFs and this is an ideal time of year to cook them together. Use cooking apples that retain their shape when heated (Granny Smith, Honeycrisp, Mutsu, Fuji).