While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla ...

Once it comes to a boil, slowly add the stone ground grits while constantly ... Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and ...