We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor. ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

I learned this recipe when I briefly lived in New Orleans ... turn pink and then bake in the oven about 15 minutes. Taste for seasoning, adding salt if necessary. Serve with the sauce and plenty ...

this Creole seasoning recipe will come in handy. Spicy, savory, with a subtle earthy flavor, Creole seasoning brings out the best flavors of seafood like shrimp and crawfish to beef and sausage. As ...

This recipe couldn't be easier to make or more satisfying to eat. Watch our video and see how simple it is, and then give it a go. 4 servings 5 hr, 20 min 20 min 5 hr 3 cups chicken broth 1 (14.5 oz.) ...

Since November might be the ultimate month for comfort food, it’s no surprise to us that mac and cheese is our most-saved ...

This recipe calls for a spicy-sweet marinade of honey, Creole mustard, Creole seasoning, smoked paprika, and oil to delicately coat the florets as they cook. A light coating of this marinade ensures ...

Related: 10 Vegetables You Should Be Eating Every Week, According to a Dietitian ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.