Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Basically, all the best foods are ones we wouldn't have without some person accidentally inventing them. This southern ...

This version of Crepes Suzette is an updated recipe from the book that Julia wrote with Jacques Pepin. It is faster and easier than the one in “Mastering The Art Of French Cooking” because it uses the ...