Learn moreWhether you're a New York-style loyalist or a deep-dish die-hard, fresh-baked pizza brings a special kind of joy. To bring that joy into your own home kitchen, you'll need some special ...

Detail of the ‘Nduja shrimp pizza at Coalfire, 3705 N. Southport Ave. I’m not saying I hate deep-dish pizza, but it’s hard for me to imagine why you’d send your hungry tourist friends to ...

The deep dish cheese pizza came in four sizes, but I chose the personal, which cost $10. When I took my first bite of the pizza, I loved the crunchiness of the crust, but something was lacking ...

Deep dish IS pizza In its simplest form, pizza is dough with some kind of tomato sauce and cheese that's cooked in an oven. The specifics differ from region to region, but generally that's the ...

Ike Sewell did not invent deep-dish pizza, despite what they say at Pizzeria Uno, the restaurant he ... When it comes time to reheat that piece, your best bet is to grab a flat-bottom pan with a ...

Flat and foldable will always have some hearts. ... Deep-dish pizza is fighting with itself! Pizza is an on-the-go food, but don’t even bother trying to pick this stuff up.

This chain claims to have created deep dish pizza in Chicago in 1943, although there is some debate about who should get the credit. There are now more than 100 Uno restaurants across the world.

National Pizza Day is on Feb. 9 each year. Most people have likely heard of the classic thin New York slice, or the saucy and rich Chicago deep dish (and the beef between their respective fans ...