Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

I’ll admit straight off the bat that I went into my debut Nonna Lucia’s pizza experience as a complete novice.

No matter where you stand on the eternal tavern style versus deep-dish pizza debate, we can all agree that crust, sauce, cheese and toppings must come together in equilibrium to create the perfect ...

There is nothing better than the smell of fresh pizza dough baking in the oven. Be sure to avoid these homemade pizza ...

In a city like Mumbai where there are umpteen options and varieties of pizzas, Pass The Salt has raised the bar with their Chicago-style deep dish and their signature flaky thin crust pizzas.

In the pizza universe, Chicago-style stands alone. Known for its deep dish crust and towering layers of toppings and sauce, Chicago-style can be polarizing. Often requiring a knife and fork to eat ...

Crust specializes in Chicago-style, thin-crust pizzas, which are dramatically different from the stereotypical Chicago deep dish pie. Deep dish pizza most resembles a pot pie with its thick ...

Greek-inspired Avli Taverna is cozy neighbourhood dining at its finest in Lincoln Park. Consider the chicken Riganati, the ...

Lou Malnati’s is reintroducing its Lou’s x Mike’s Hot Honey Pizza to celebrate National Pizza Month. The limited-time collaboration unites the deep-dish pizza chain with a ...