Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza ...

Pizzeria Uno is like the wise old sage of deep-dish – they’ve been in the game since 1943, and they’ve got the pizza chops to ...

When it comes to pizza in America, the debate is usually New York-style versus Chicago-style. But if you want something more ...

Rustica Foods Inc. is launching a line of frozen, Detroit-style pan pizzas in Canada under its Rustica brand. Unlike the ...

Lou Malnati’s is reintroducing its Lou’s x Mike’s Hot Honey Pizza to celebrate National Pizza Month. The limited-time collaboration unites the deep-dish pizza chain with a ...

I’ll admit straight off the bat that I went into my debut Nonna Lucia’s pizza experience as a complete novice.

There is nothing better than the smell of fresh pizza dough baking in the oven. Be sure to avoid these homemade pizza ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

With a thick, buttery pie crust, and inverted layers of cheese, fillings, and tomato, deep-dish pizza is hearty, filling, comforting, and delicious. It’s traditionally made with dairy cheese and meat, ...

deep dish pizza. (Chicago deep dish is separate). Pie of the Tiger puts dollops of its tasty sauce on top of the cheese (a Detroit thing), though its dough was overly dense rather than fluffy.