These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

The fish is best served straight from the fryer, but it can be kept, uncovered, in a warm oven (300°) while the remaining fish is fried. **Important, while still hot, squeeze one-fourth of a lemon on ...

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