Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

A TV show cooking segment featured a chef frying fish. It ended up being a near-extinct species – and fishermen were furious.

Keeping fish for delicious table fare is often one of the best rewards of fishing. And frying those freshly-caught filets in an outdoor deep fryer takes the experience to a new level. Frying fish ...

The Secret to Frying Fish in a Tiny Kitchen? A 5-Pound AirHood By Kiki Aranita, a former senior editor at the Strategist covering kitchen and dining.

The 7 Golden Rules for Making Perfect Pan-Fried Fish "Give your fish a gentle caress," says Greek chef Argiro Barbarigou. "Examine the fish's eyes carefully." ...