Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

Pan-frying or home-cooking fish fillet on a stovetop. Credit: Depositphotos. Use a Heavy-Duty Skillet – Avoid thin, cheap non-stick pans. Instead, opt for a cast iron or high-quality heavy ...

So, you've scoured the market to select the perfect fresh filet, and asked your local fishmonger to descale your catch to ensure the entire fish is well-cooked. You've planned out a fish feast, so ...

Not to mention that frying fish or smoking meats would leave a lingering smell on my curtains and rug for days after. So I was intrigued when I heard about the AirHood, ...

In the UK, fish and chips are a dish celebrated on a nearly daily basis, but in Greece, you'll only see fish fried in batter on one day: March 25.