Turn the fish and return the cover, cooking for an additional 90 seconds, adjusting the heat as needed to maintain 360 F. Using a slotted spoon or spider sieve, lift the fish out of the fat and ...

When frying fish (or anything, really), it can stink up the house pretty fast. If you want to avoid that lingering smell, all you need is a spoonful of creamy peanut butter. As Howcast explains in ...

Pan-frying or home-cooking fish fillet on a stovetop. Credit: Depositphotos. Use a Heavy-Duty Skillet – Avoid thin, cheap non-stick pans. Instead, opt for a cast iron or high-quality heavy ...