Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...

I know this recipe is made with carrots and onions in the pot, but most recipes use celery and potatoes, too. Personally, I ...

Dutch ovens and slow cookers are slightly similar but ultimately different kitchen tools. We've got the details on what, ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot ... Remove from oven and stir in Buerre Manie’. Then add the baby carrots and potatoes. At this point, adjust seasoning ...

The secret to this dish lies in the slow-cooking process using a Dutch oven ... French cuisine, this recipe is beloved for ...

but Ina’s original recipe calls for fingerlings. There’s no need to peel the potatoes, but make sure to wash off any lingering dirt. Melt the butter. In a large Dutch oven, melt a few tablespoons of ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

Chili often is packed with hearty proteins like beef or equally nutritious beans, and you’ll also find high-carb veggies like ...

Parsnips add a delightful note to mashed potatoes. Yes, they look like frumpy carrots ... a carrot and the turkey neck and ...

In this recipe from our cookbook “ Milk Street 365 ... After returning the browned chicken to the Dutch oven, cover the pot ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

but Ina’s original recipe calls for fingerlings. There’s no need to peel the potatoes, but make sure to wash off any lingering dirt. Melt the butter. In a large Dutch oven, melt a few tablespoons of ...