Greek-inspired Avli Taverna is cozy neighbourhood dining at its finest in Lincoln Park. Consider the chicken Riganati, the ...

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

At 2 inches deep, this dish holds ... especially if you like a higher crust-to-fruit ratio. Similar to the OXO plate, this clear, simple dish makes it easy to see when your pie is cooked on ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

It's almost too pretty to eat in here.

This dish is perfect for ... Try this easy recipe on the stovetop, air fryer, or oven! Air Fryer Pizza Egg Rolls are a fun and easy way to enjoy the delicious taste of pepperoni pizza. With a crispy ...

A dietitian dives into popular pizza chain menus to reveal the slices so loaded with fat that you might as well be eating a ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

If you want to achieve a light and flaky crust for your holiday menu ... and place the pie inside. Wrapping the dish in parchment paper will also do if you don’t have a bag.