CHICAGO (WLS) -- Chicago is about to add another pizza place to its long list of crave-worthy pies.

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

He had still made the pizza. It was easy and flexible ... mixture in a uniquely delicious gestalt. Lastly, the crust: An over-done deep dish can have the consistency of a cracker-mesh or an ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

There is nothing better than the smell of fresh pizza dough baking in the oven. Be sure to avoid these homemade pizza ...

But its thick crust and filling heft, plus its quality toppings, more than make up for its higher cost. If you've never tried it, Detroit-style pizza is a thick, square-cut deep dish pizza that's ...

In the pizza universe, Chicago-style stands alone. Known for its deep dish crust and towering layers of toppings and sauce, Chicago-style can be polarizing. Often requiring a knife and fork to eat ...

DURABLE AND STRONG: The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty carbon steel for strength and durability NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release ...

My deep-dish pepperoni pizza not only looked amazing, but smelled incredible too, but less of that, let’s talk dough. I was expecting something structurally crispier, wrongly assuming that the ...

It combines a cheese deep-dish pizza recipe with a tasty, crispy pretzel crust, with “unreal” results, says recipe developer Richa Hingle. “Saucy, melty, gooey, and easy to make—this vegan pretzel ...

Greek-inspired Avli Taverna is cozy neighbourhood dining at its finest in Lincoln Park. Consider the chicken Riganati, the ...