Have you ever found yourself pondering whether those fancy garnishes and decorations around your drinks at upscale bars are meant to be savoured or if they’re just there to look pretty and fleece your ...

Borage plants grow three feet tall and two feet wide and self-sow with ease so that you will enjoy their garden presence for ...

You could also use them in a reduction for a sauce, put the slightly tart leaves in a salad or sauté, or pickle them.

The plant's seeds are placed in good, fertile soil between March and September or even in autumn if you have protection from ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Perfect for the cold days, healthy warm drinks with a range of innovative and health-conscious concoctions is all the buzz this season. Have you tried Turmeric Lattes, a golden elixir rich in ...

Spring brings with it an abundance of fresh produce, but one ingredient that’s particularly eye-catching this season is edible flowers. These vibrant, delicate blooms aren’t just a garnish ...

Grab the biggest board you’ve got, track down some baguettes, crackers, pickled vegetables, olives, jam and edible flowers — and ... olive oil and hot honey. Garnish with a rosemary sprig ...

Buransh, a Himalayan edible flower, is celebrated for its vibrant red blooms and health benefits. Rich in vitamin C, antioxidants, potassium, and fiber, Buransh supports immune function ...

Or try taking ordinary, plain goat cheese and turn it into an eye-catching edible arrangement with borage and nasturtium. Often times, flowers are used as garnishes for desserts (think blooms on ...

The scrumptious food and beverages, of course! While friends and family celebrate with games, music and friendly banter, it’s the food and drinks that leave a lasting impression. To help you curate ...