Have you ever found yourself pondering whether those fancy garnishes and decorations around your drinks at upscale bars are meant to be savoured or if they’re just there to look pretty and fleece your ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Spring brings with it an abundance of fresh produce, but one ingredient that’s particularly eye-catching this season is edible flowers. These vibrant, delicate blooms aren’t just a garnish ...

Buransh, a Himalayan edible flower, is celebrated for its vibrant red blooms and health benefits. Rich in vitamin C, antioxidants, potassium, and fiber, Buransh supports immune function ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

What makes a Diwali party a big hit — company and bonhomie aside? The scrumptious food and beverages, of course! While friends and family celebrate with games, music and friendly banter, it’s the food ...

Election 2024 live updates: Harris, Trump face off in these swing states; latest polls Scientists build the smallest quantum computer in the world — it works at room temperature and you can fit ...

Don’t be surprised if you order a vegetable casserole for takeout and it’s wrapped in edible seaweed. Edible packaging has emerged as an urgent and sustainable alternative to plastic ...

Traditionally, rangoli is prepared from dry-coloured powder, but lately, people are also trying fresh flower petals and leaves. It not only gives rangoli an interesting texture but also imparts a ...