As Super Bowl LIX and Mardi Gras approach, we ask Emeril's chef and New Orleans native E.J. Lagasse for his favorite ...

It was on the screen that Lagasse developed the magnetic persona he's known for; encouraging his audiences to take their recipes "up a notch" and shouting "Bam!" when a recipe called for extra pizazz.

It's a must-make for any occasion. When I’m eating at a world-renowned chef’s restaurant, I wouldn’t expect the items on the menu to be made with only five ingredients or less. If something ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

See history in a new light this Classic Week at Christie’s London, with four live auctions and three online sales celebrating the breadth of human creativity from antiquities to modern classics.

Philippe Lagassé is associate professor and the Barton Chair at the Norman Paterson School of International Affairs. Justin Massie is professor of political science at the Université du Québec ...

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Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...