If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

RDNs break down the bizarre history and lack-luster research surrounding this commonly tabooed flavor-booster. Monosodium ...

A tomato for example, contains seven different E numbers ... One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation ...

They may include: If you experience these symptoms and think MSG is to blame, the best option is to begin avoiding food containing the ingredient. For those who feel their symptoms are more severe ...

pickled or fermented foods, alcoholic beverages, caffeinated drinks, and anything containing MSG, monosodium glutamate, aspartame, or nitrates. Avoid these common triggers for at least 30 days.

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.

Yoon Myung-hee of the ruling Saenuri Party held a policy debate on rumors about food with experts and government officials. The safety of products containing MSG was again the central subject of ...

Commonly referred to as MSG, the flavouring agent ... sense the key flavour chemical it contains - glutamate. Glutamate is a compound naturally found in foods from breast milk to parmesan cheese.

MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe parties, jollof rice, noodles, Chinese takeout, ...

MSG is a flavor enhancer commonly associated with Chinese takeout food, but it's also found in some canned goods and processed meats. Once thought to cause adverse side effects like headache and ...