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Expert speaks on food seasoning: ‘Whatever your body reacts to, take it out of your food’
MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe parties, jollof rice, noodles, Chinese takeout, ...
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MSG is the most misunderstood ingredient of the century. That’s finally changing
Here’s a quick recap of MSG’s history: In 1907, Japanese chemist Kikunae Ikeda boiled down a huge amount of kombu seaweed to extract a substance – glutamate. Why? It gives certain foods ...
‘Sorry but you’re wrong’: Viewers divided after expert reveals whether MSG is actually bad for you
If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...