The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

If you saw the film "Marie Antoinette," you may have wondered what bakery made the posh pastries. It happens to be an ...

When experiencing bourbon, tasters often reference a flavor ... filling. Bake at 300 degrees for 25 to 30 minutes or until crust is light brown. Turn out onto a cooling rack to cool. Source: This ...