When you’re in the mood for a hearty French onion soup or a mouthwatering Coq au Van, you’ll find there are enough French ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

As is so common when it comes to French pastry ... to having the audacity to attempt the recipe on a day when it might be too humid outside for macarons to properly form a shell, getting a ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

"It is one of those go-to recipes that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments ...

Cooking expert Yuko Musashi shared two recipes that bring out new, delicious satoimo taro flavors with The Yomiuri Shimbun. Said to have come to Japan from the Chinese mainland in the Jomon period (10 ...

They were often called 1-2-3-4 or number cakes because recipes called for 1 cup of ... hand-laminated croissants, bread and French macarons. The Cake Lady Bakes was opened by Staci Dunn in ...

They were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter ... hand-laminated croissants, ...