But if you grow an evergreen bay tree, you will have learned that fresh bay leaves are a year-round source of fragrance and especially welcome in the months when other herbs must be bought.

In this case, she advised adding either fresh or dried bay leaves to foods such as flour and pasta. She said: “Place bay leaves with flour or pasta to prevent pantry bugs.” The beauty of ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Serve a ball of ice cream in chilled bowls on top of a blob of softly whipped cream (yes, that's not a misprint) Sprinkle with bay leaf dust and serve as soon as possible. Dry the fresh bay leaves ...