Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

The dish starts like a classic potato salad with tender mini golden potatoes, which Yeh likes to cut into quarters. She then adds in some fresh cilantro, diced scallions, and peas to add “a nice ...

is the inspiration for this rice bowl. While the eggplant is usually grilled or fried, then glazed with the sauce, I’ve instead roasted the eggplant in the oven, then continued to cook it with ...

My meal with Sugiyama finds a table covered with crisp fried squid; a beef bowl crowned with a jiggly cooked egg; and oyakodon, slices of chicken and egg layered over rice with housemade tsuyu ...

With countless barbecue sauces lining the shelves at the grocery store, it can be hard to choose -- though you can narrow ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

She roasts boneless, skinless chicken thighs in a sauce of miso, mirin and grapefruit zest until ... now there’s Kay Chun’s stir-fried cabbage and pork in fish butter sauce.