From Red Hook to Midtown, there's no finer thing in life than a reliably great dive.

A major warmup, featuring summer-like temperatures in the 80s, will take over the Eastern Seaboard beginning Monday.

The sun is peeking out, temperatures are starting to rise... that's right, it's time to start thinking about enjoying a few ...

After a seven-year drought, including pandemic-related delays, the ferry service is bringing beer back to New York Harbor. It feels like a return to normal, regulars say.

You can now stock up on socks and T-shirts at locations in Bryant Park (510 Fifth Ave.), Union Square (860 Broadway), and ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

In a city where reservations vanish in seconds, the experience of dining out has become as charged as the meal itself.

From back-street wine bars to world-class museums, new spots are sprouting up all over the world’s most visited city. From back-street wine bars to world-class museums, new spots are sprouting up all ...

“Lei was a dream a long time in the making,” Annie Shi says about her tiny, 28-seat wine bar in New York City’s Chinatown. Don’t let the size fool you: It’s to my mind the single most captivating of a ...

Creative garnishes and secret seasoning blends were the key to taking home one of the top prizes.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...