Greek-inspired Avli Taverna is cozy neighbourhood dining at its finest in Lincoln Park. Consider the chicken Riganati, the ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza wizard. This unassuming spot serves up deep-dish that could make a grown ...

So there you have it, folks – six slices of comfort food paradise right here in the Land of Lincoln. From deep-dish dreams to ...

Known for its Ohio-style pizza, the new owner of this pizza joint on Santa Barbara Boulevard adds New Jersey slices, lunch ...

After a year-long closing due to new road alignment, Woodstock’s historic train depot will re-open with an exciting new ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

The longtime owner of Antonio’s Italian Style Pizza has added fine dining to his menu with the opening of Ritrovo in the ...

The hybrid resto/deli/market is a study in doing things simply and well, with lighthearted flair. With imported meats, cheeses, and olives, the marketplace shelves are also packed with Italian goodies ...

DHS Hospitality opened DeeDee’s Pizza at 601 Raritan Ave., the former home of half-century-old Highland Pizza.

From Chicago deep dish to New York slices as big as your head, pizza (and all its regional variations) may be one of the most ...

A new Giardino Trattoria & Pizzeria had a ribbon-cutting ceremony Friday at 12 N. River St., in the historic Hobbs Building ...

Ordering pizza in Italy is a rite of passage, but what if you don't like tomato sauce? Luckily, you can still enjoy a good pizza pie. Here's what to order.