If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

Its name is monosodium glutamate, but you can just call it MSG for short ... Why on earth would an upstanding food resource ...

The difficulty is that different foods can be triggering for different people. In 2015, researchers from the University of Oklahoma, suggested ‘cheese, red wine, chocolate, monosodium glutamate ...

Dial 1-800-717-1738 or 1-646-307-1865 at least 10 minutes before the call and ask to be joined into the Stryve call. A replay will be available through November 27, 2024, by dialing 1-844-512-2921 or ...

Explore the evolution of Indian meals, the impact of modern diets on health, and the importance of nutrition literacy.

Fears around MSG were put to rest when a group of chefs from Olive and Mesa came under one roof recently in Delhi.“Japanese ...

South Korean food giant CJ CheilJedang has reportedly decided to sell its industry-leading bio division, which had been a key ...

Umami is perceived mainly through the presence of glutamate, an amino acid naturally present in many foods. When glutamate combines with other compounds, such as IMP and GMP nucleotides ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...