What you eat could be the key to easing your headache or migraine symptoms. Though adjusting your diet is far from a miracle ...

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Based on this mechanism, normalizing excess glutamate levels by metabotropic glutamate group 2/3 receptor agonists has led to potential identification of the first non-monoaminergic target with ...

We've all heard plenty of well-established myth and misinformation about food, and these are some of the most famously false ...