Type 2 diabetes is on the rise, and with it, associated complications, like diabetic kidney disease (DKD). Diabetic kidney disease is the primary cause of chronic kidney disease (CKD) and a leading ...

The U.S. is leading the market with a CAGR of 8.9%, driven by rising consumer awareness around nutrition, the booming sports ...

Mangoes, often called the "king of fruits," are not only delicious but also packed with essential nutrients that contribute ...

Discover the love story of tomatoes and umami magic. the ever-evolving world of flavour, few ingredients embody umami as ...

Mangoes, beyond their delicious taste, offer a wealth of health benefits. Rich in vitamins A, C, and B6, they boost immunity, ...

No food is entirely immune to being pulled from the shelves if it fails to meet Food and Drug Administration (FDA) standards. In recent years, food recalls have been on the rise, but a massive sausage ...

Ceramides aren’t just another moisturizer buzzword. From breakthrough lipid blends to ingestible rice-ceramide capsules, learn how these barrier-building molecules curb dryness, redness, and premature ...

Amino acids can be used to build proteins, but when amino acids are instead in their free form, they contribute to meat's flavor: glutamic acid imparts umami, for example, while alanine is sweet.

aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine—that can be produced by your body. While each amino acid plays a specific role in the body, as a group, ...

Find all the latest on glutamic acid at Medical Xpress. Your go-to source for news, research, and medical breakthroughs.

NOTES: [1] This is why chemistry can make you crazy. Even though kainic acid is simply a more potent form of glutamic acid, it got its name in the 1950s when it was first isolated from a seaweed named ...

L-glutamic acid was used in the treatment of all these patients in varying dosage. Orally, it was given in the form of L-glutamic acid powder in some form of liquid medium.