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You’ll find these proteins in a variety of tasty foods.Reviewed by Dietitian Annie Nguyen, M.A., RDKey PointsHigher protein intake—especially leucine and lysine—was linked to lower DKD risk in ...
Supramolecular hydrogels formed by noncovalent bonds are attractive “smart” materials, which can rapidly respond to external stimuli. However, only a handful of supramolecular hydrogels is applicable ...