Currently, using a "gluten-free" label is optional on food products sold in the U.S. All products that are labeled "gluten-free" must contain less than 20 parts per million (ppm) gluten .

Research and Markets reports that the industry for gluten-free food will reach $14.12 billion by 2033, and health-conscious individuals have been a large factor in making the gluten-free market boom.

Gluten is found in grains like wheat, barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council ...

But the ads for gluten-free foods just permeate all the materials that some of these organizations put out, and I think that really contradicts their mission. FDA, nutrition, public health.

The ACG explains that foods labeled “gluten-free” must contain fewer than 20 parts per million of gluten. It lists the following foods as suitable for people following a gluten-free diet: beans ...

A gluten-free diet can be healthy if you include other fiber-rich sources. Let’s review some gluten-free, fiber-rich foods you may want to incorporate into your meals. 1.

In another, publishing in 2012, the BMI of celiac patients increased from an average of 24 to 24.6 once they were on a gluten-free diet, with the biggest difference observed in strict adherents.

The extensive menu lists which foods are gluten free and plant-based. Details: Blackie's, 280 George Washington Highway, Smithfield, (401) 231-4777, eatatblackies.com . 110 Grill ...