Gluten seems to be in just about everything, from bread, pasta and beer to cosmetics and nutritional supplements. There’s lots of buzz around avoiding gluten, but what is this common ingredient and is ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture. But the ...

Recently a friend I’ll call Anne told me she had cut gluten out of her diet to try to reduce joint pain in her hands. “I feel so much better,” she said. Anne is just one of many people who have ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

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There’s a lot of talk about going gluten-free and plant-based these days. You’ve probably been targeted by ads for some sort of snack or meal delivery service that offers gluten-free vegan diet ...

Between the meal planning, the grocery shopping, and the actual cooking, figuring out how to feed yourself dinner every day can be an ordeal. This is true for everyone, but it’s especially true if you ...