Gluten-free oats can be contaminated with wheat, rye, or barley seeds, which might make them unsafe for those with celiac disease.

Often, these gluten-free oats are tested to ensure that they contain less than 20 parts per million of gluten, which is considered gluten-free by the U.S. Food and Drug Administration.

O ats, oatmeal, and foods prepared with them can be a source of confusion for those on gluten-free diets, whether it's ...

Prepare the oat flour: If you don't have oat flour ready, you can make it by blending gluten-free rolled oats in a blender or food processor until they become a fine powder. 2.

Growing Gluten-Free Oats. Clip: 09/20/2024 | 3m 9s Video has Closed Captions | CC. Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Aired 07/23/2024 ...

Blueberry overnight oats. Ingredients: 1/2 cup low-fat milk (or less for thicker oatmeal) 1/4 cup Greek yogurt, fat-free; 2 teaspoons honey; 1/4 teaspoon cinnamon ...

Oat Flour Is a Must for Gluten-Free Baking. Here's how to make your own, and how to put it to good use. By Shilpa Uskokovic. March 15, 2024. Photograph by Isa Zapata, Food Styling by Sean Dooley.