Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

It's a delicious mochi-brownie hybrid.

Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored three best-selling cookbooks on the food of Thailand. Andy is credited with ...

Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to ...

A study by two North Carolina State University geneticists is tracing the origin and evolution of a genetic mutation that long ago led to the creation of a type of rice known as glutinous, or "sticky, ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony and ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...

Fermented glutinous rice dumplings are a very popular dessert with a long history in China. They are enjoyed on special occasions, like Chinese New Year, and are a "must-order" at restaurants. They ...

Lunar New Year in South Korea, known as Seollal, runs for three days. The Korean New Year is similar to a birthday, and ...

In a move to tackle rising glutinous rice prices, the government has ordered millers, traders and exporters to report their stocks by on Tuesday. The Commerce Ministry will also call a meeting with ...