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This year the festival fell on March 31. "Colorful sticky rice holds a special place in my heart, encapsulating the happiest memories of my childhood," Liang said.

The sticky rice is aromatic due to its freshness.” Thailand’s nam dok mai (water of the flower) mangoes are the most popular variety for the dish, as they possess a sweet flavor and smooth ...

The glutinous rice dumplings tang yuan are served in broth during the Chinese Lantern Festival, which marks the first full moon of the new lunar year. Photo courtesy of Shutterstock. Tang yuan are ...

Nian gao – Chinese sticky rice cakes – are made to appease the Kitchen God, or zao jun, who reports the activities of every household over the past year to Yu Huang, the Jade Emperor.

Sticky rice, also known as glutinous rice or sweet rice, is believed to have originated in Southeast Asia, particularly in regions such as Thailand, Laos, Cambodia, and Myanmar.

2. Mix glutinous rice powder while adding salt water little by little. 3. Put it at room temperature for about 2 hours so that the rice powder can absorb enough moisture. 4.