To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

If you’re planning a Pennsylvania road trip, Carlisle deserves a spot on your itinerary for Grandma Stamm’s mac and cheese alone. It’s conveniently located for travelers between Harrisburg and ...

It’s hearty and feeds a crowd.How To Make My Grandma’s 4-Ingredient Johnny Mac: To make 8 to 12 servings (one 9x13-inch casserole), you’ll need: Salt and freshly ground black pepper, to taste 1 pound ...

A “1944 chai tai” is made with spiced rum, lime juice, orgeat, Curaçao and mint ($16), while a “Southern paloma” blends tequila, watermelon and lime ($15).

It's a Southern classic.It is a grandmother’s sacred duty to spoil her grandchild, and my Grandma Winnie took this responsibility very seriously. She lavished me with my favorite toys, TV shows ...

Key Points According to Kraft, boxes of its macaroni and cheese will last for roughly eight months in the pantry. However, the FDA notes that many packaged foods are good well beyond their ...

It’s a macaroni and cheese that can be eaten as a main plate, although better if you have it with My Two Cents’ barbecue fried chicken or whichever pan-fried fish the kitchen has available ...

SURPRISE, Ariz. — Evan Carter let himself go during the offseason. The 21-year-old outfielder who helped lead the Texas Rangers to their first-ever World Series title weighed only 175 pounds ...

As a legendary soul food cook, Patti LaBelle knows how to take comfort food to the next level —and her mac and cheese is no ...

Here in the Southern Living Test Kitchen, we've added just about everything you can think of to make macaroni and cheese—one of our all-time favorite and most popular sides—extra delicious.