Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the pimento cheese all over the fries; reserve the rest for another use. Bake the poutine for about 5 minutes ...

But let’s not forget about the unsung hero of Pleasant Ridge Chili – the Gravy Cheese Fries. These aren’t your average cheese fries, oh no. These are a work of art, a masterpiece of culinary excess ...

Classic poutine includes french fries, gravy, and cheese curds. Using frozen french fries frees up time to make a delicious ...

This dish, consisting of fries, gravy, and cheese, has practically achieved the status of a Canadian cultural artifact, but what makes poutine different from a similar dish called disco fries?

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Beef burger serving. Hands of waiter serve chef burger on craft paper on table. A serving of delicious poutine with french fries, melted cheese and gravy. Sauce flows out big appetizing burger with ...

On a rimmed baking sheet, spread out French fries evenly and bake until golden and crispy, according to package directions. For the gravy, in a medium-sized saucepan over medium-low heat, melt butter.