Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Gently mix, season with salt and pepper, and serve chilled. 4. Grilled Bluefin Tuna Steaks with Lemon Herb Marinade Grilling Bluefin Tuna caramelizes its exterior, creating a smoky, slightly charred ...

Serve with a side of grilled vegetables for a healthy, flavorful meal. Looking for more tuna steak options? Try Ahi Tuna Steaks for a similar preparation. Bluefin Tuna tartare is a refreshing, no-cook ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.

Today, when you think Texaz Grill, the next thing that comes to mind is likely their popular chicken-fried steak. But for Freidkin and Mitchell, it was an afterthought in the '80s. That would ...