Medically reviewed by Kayla Girgen, RD Grits, which are porridge made from ground corn, can be healthy if you consume them in ...

It just goes to show you how much food can change just by altering one seemingly small detail. One thing that polenta and grits have in common is that they can be eaten by those with a gluten ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith file photo Remarkably, this earthy food has played a role in everything from establishing human relationships ...

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First. V-Grits owner Kristina ...

That includes in the kitchen. The snickerdoodle pumpkin pie from Southern food blog Quiche My Grits gives a cinnamon twist to the classic holiday dessert. In celebration of National Pumpkin Day ...

Grits and Eggs Breakfast Kitchen opens Nov. 5 at 565 Hank Aaron Drive SW in Atlanta’s Summerhill neighborhood. The Grits and Eggs menu features breakfast and brunch dishes including lobster tail and ...

Both are significant risk factors for heart disease. Grits are a high-carbohydrate food. You may be mindful of portion sizes if you are watching your carbohydrate intake, such as if you have diabetes.

After a decade in business, a well-known Louisville vegan restaurant will soon be no more. V-Grits, which got a big boost ...