In Rajasthan’s arid landscape, Dal Baati reigns supreme. I joined locals to prepare this iconic dish—slow-baked baati and spiced dal—for 50 energetic school children. It’s delicious, traditional, and ...

Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye or starch powder. Bathua ki kadhi gives an interesting twist to regular ...

These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

Alia Bhatt recently turned 32, and what caught the eye of netizens was her cake, which was made with her favourite Indian dessert, moong dal halwa. Not just Alia but the Bachchan family ...

The dialect spoken by each is unique, a cross between the Sindhi, Kutchi and Gujarati languages ... “Women didn’t have elaborate recipes, where they could spend time leisurely cooking an ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...

A popular Gujarati dish, methi thepla is a great option for a light ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling meal.

In Bengali households, dal bori is used in many ways. It is considered something of a pantry staple, often handmade at home following a traditional recipe. Sometimes, dal badi is deep-fried and eaten ...

This traditional Gujarati snack made from desi corn (makai) or sweet corn from the Plant-Based India cookbook is known for its creaminess, mild spice, sweetness, and tang.

a humble Gujarati eatery has been serving just one dish for 60 years—yet it remains a local favourite. Known for its consistency and authenticity, this iconic spot attracts food lovers eager to savour ...