Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and ...

Leaving gula melaka out for too long can also result in mold, so keeping it in the refrigerator or freezer is necessary for long-term storage. How do I know which sugar to use?

Roughly chop the gula melaka, put it in a saucepan and add the corn syrup, salt and about 60ml (¼ cup) of water. Bring to the boil and cook until smooth, stirring often.

With just a pinch of salt, you get a decadent flavour that amplifies the deep caramelised and nutty taste of the Gula Melaka centre. Salted Gula Melaka Ondeh-Ondeh – the ultimate tasty treat ...

MELAKA: The Melaka government, in collaboration with the Melaka Tourism Association (MTA), has introduced Teh Tarik Gula Melaka as a tourism product in conjunction with Visit Melaka Year 2024 (TMM ...

Gula melaka is a type of palm sugar that comes from the sap of flowers from the coconut palm, and has a smoky flavour and smell. It’s used for a glaze on these sweet-potato doughnuts.

sago gula melaka Simple yet unforgettable, Sago Gula Melaka is a must-try for its rich and silky texture. This dessert ...

250 g/8 oz palm sugar (gula melaka) 125 ml/4 fl oz/1/2 cup water 2 strips pandan leaves 300 ml/10 fl oz/1 1/4 cups coconut milk pinch salt Directions. Bring water to a fast boil and slowly dribble in ...

While gula melaka is made from the sap of palm trees, gula apong is specifically made from nipa palm trees that grow abundantly in mangrove forests along Sarawak’s coast. Furthermore, its coastal ...

PEOPLE outside Kelantan may not be familiar with “gula nise”. It is a type of sugar produced entirely using coconut sap. Yes, that is what gula Melaka is made from too, but Kelantan’s ...

MELAKA, June 28 (Bernama) -- The Melaka government, in collaboration with the Melaka Tourism Association (MTA), has introduced Teh Tarik Gula Melaka as a tourism product in conjunction with Visit ...