Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Canned pumpkin isn’t just for pie! If you love pumpkin spice lattes and the warm flavors of cinnamon, nutmeg and clove, these ...

A dietitian explains what makes this roasted butternut squash and chickpea salad her top-recommended fall dinner recipe for ...

Many people buy pumpkins for fall décor or carving. But the next time you buy pumpkins, you may consider buying extras for cooking. Pumpkins are low in calories and packed with key nutrients that help ...

Considering that it's National Pumpkin Day today (October ... "How yummy and healthy." A third continued the praise telling her: "I love your recipes!" As well as being incredible tasty, there's ...

While the former tends to be overly sweet, pumpkin itself—a relative of “watermelon, cucumber, and squash”—can be very healthy when ... Here’s another recipe in which I substitute ...

Today marks National Pumpkin Day (October 26 ... "How yummy and healthy." A third fan praised her: "I love your recipes!" Healthline also notes that pumpkins can enhance immune function, safeguard ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

Chinese American Recipes From a Third-Culture Kitchen” (Clarkson Potter/Ten Speed, 2023) is decidedly more excited about pumpkin. “Oh my God, it is so good and so healthy,” Kung says.

‘Pumpkin is a rich source of beta carotene, which is converted in the body to vitamin A,’ says Patel. ‘This is a key nutrient for our eyesight, so if you want to keep your eyes ...