Homemade Summer Sausage will be a great centerpiece around ... Bake at 275° for 2 hours. Remove from the oven and cool on a cooling rack. You could eat the sausage warm, but we prefer it cold.
summer sausage, and bierwurst. If you can't make it to Rhein Haus, you can always cook bratwurst at home. Just follow ...
Preheat the oven to 210C/190C Fan/Gas 7 and line ... heat and season with salt and pepper. Meanwhile, make a slit along the side of the sausages, peel the skin off and discard.