Restaurant Quality at Home Hey there, Jason Griffith here! There’s something truly special about a perfectly cooked steak.

Tucked away in downtown Milwaukee’s bustling streets, Mo’s…A Place for Steaks delivers a dining experience that makes carnivores weak in the knees while simultaneously causing vegetarians to question ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Want to cook filet mignon without fear of ruining it? This step-by-step method gives you all the confidence you need. You’ll discover how to keep it tender, flavourful, and restaurant-worthy every ...

The Central Coast, particularly the Santa Maria Valley and nearby Santa Ynez Valley, produces exceptional Pinot Noir, ...

Sauté the garlic butter, shallots, lobster and shrimp. Deglaze with white wine. Add heavy cream. Bring to a simmer. Add parsley, thyme and Asiago. Cook 1 minute to thicken. Pour over Filet Mignon.

Apparently skirt steak is too chewy for some customers, so they switched to tender filet mignon, and the crowd went wild. The meat maestro sells an average of 10,000 sandwiches during the tournament ...

Every time a Guest orders a Flo’s Filet (or any of our seven iconic cuts), that’s exactly what they receive.” Outz said to make sure you are getting a real filet there are signs to look for.

BUSINESS Move over filet mignon, meet the man who wants to make ostrich meat a staple A self-described “city boy” created an ostrich farm in rural N.H.

Preheat oven to 325 F. Make a small incision on the bottom of the croissant. Mix Roquefort and crème fraiche together well. Place into a small piping bag. Snip the tip of the piping bag ¼-inch up.