We may earn a commission from links on this page. It doesn’t matter if you’ve painstakingly roasted your very first broiler chicken, or you’ve realized that tearing apart the grocery store rotisserie ...

Having the right tools on hand makes carving much easier. How to Keep Your Cutting Board from Slipping: A cutting board that slips and slides while you carve is risky business. To keep your cutting ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Americans consumed more than 80 pounds of chicken per capita in 2011. In other words, we love chicken. So whether you prefer it fried or baked, we are taking things back to the basics to show you ...

1. Cut away the kitchen twine from the legs. 2. Pull each leg up and away from the body and slice the skin between the leg and the breast -- the legs will come away easily -- then cut between the ...

"How distressing it is, when guests see a host hack and slash across one bone after another and besplatter the table with odds and ends," wrote Duncan Hines, an influential food and travel writer in ...