Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass.

Owner and Chef, Kyle Fowlkes, joined us in the kitchen to cook up some Chilean sea bass and discuss the restaurant’s two-year ...

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which ...

The creamed spinach achieves velvety richness without heaviness, the slight hint of nutmeg bringing depth rather than holiday associations. For something lighter, grilled asparagus spears offer a ...

The cuisine at Casa Brasa is influenced by Japan, Mexico, and the Mediterranean, and created by Chef Omar Flores and his team ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish ...

Today I'd like to show you how to cook / grill striped bass on the BBQ. This grilled striper recipe is very quick, easy, tasty, and can be cooked with household ingredients. One important trick is to ...

Restaurant Group, pairs a contemporary take on American seafood with spectacular views of the New York City skyline and the Hudson River. We received an exclusive first look at the property, which has ...

Days before the High Holy Days start with Rosh Hashana on Monday night, a kosher seafood company recalled nova salmon and sea bass after state testing found listeria. The company is New York’s Haifa ...